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Food

A little something to eat.

Shareable plates built for the middle of the table. The kitchen changes what it puts out, so call ahead if you are coming for something in particular.

Small Plates

$2.00 off all food items during happy hour, 5:00 – 6:00.

  • Wasabi Devilish Eggs

    Traditional deviled eggs with a global twist of wasabi flavor, topped with tobiko (flying fish roe).

    $9

  • Reuben Sliders

    Corned beef, Swiss cheese and sauerkraut, topped with Thousand Island dressing on slider rolls. Served with chips.

    $15

  • BBQ Chicken Sliders

    BBQ chicken and wasabi slaw on slider rolls. Served with chips.

    $15

  • Korean Steak Tacos

    Steak with kimchi, white rice, Asian slaw and pickled onion in tortillas, topped with cotija cheese.

    $15

Looking for what’s pouring? The cocktail, wine, beer and bourbon lists live on the drinks page.

Deviled eggs piped high and topped with orange tobiko and fresh herbs
Wasabi Devilish Eggs — deviled eggs with a wasabi twist, topped with tobiko.

Kitchen hours

Wednesday – Saturday

5:00 PM – 9:30 PM

Closed Sunday

Wednesday – Saturday

Happy Hour5 – 6 PM

$2.00 off food items — plus these pours, one hour a night.

Beers

$4.00

  • Coors
  • Coors Lite
  • Busch Lite
  • Corona

Wines

$5.00

  • Casa Santos Red
  • Bonanza Chardonnay
  • Mallow Run Rhubarb
  • Tenute Leucosia Cuvée Brut

Cocktails

$6.00

  • Baldwin Spritz
  • Strawberry Margarita
  • Mojito
  • Kentucky Mule

Questions about the menu?

Call (317) 458-3026Email Us